Chicken, broilers or fryers, neck, meat only, cooked, fried
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 5.0 MG | 31% | |
| Pantothenic acid | 1.2 MG | 23% | |
| Vitamin B-6 | 0.4 MG | 21% | |
| Folate, total | 8 UG | 2% | |
| Vitamin B-12 | 0.3 UG | 13% | |
| Vitamin A, RAE | 49 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 3.0 MG | 17% | |
| Magnesium, Mg | 20 MG | 5% | |
| Phosphorus, P | 135 MG | 11% | |
| Potassium, K | 213 MG | 5% | |
| Sodium, Na | 99 MG | 4% | |
| Zinc, Zn | 4.2 MG | 39% | |
| Copper, Cu | 0.2 MG | 18% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 20.5 UG | 37% |
Nutrition Highlights
- Excellent source of protein with 26.9g per 100g, great for muscle building and recovery.
- Good source of Zinc, Zn (39% DV).
- Good source of Selenium, Se (37% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (31% DV).
- Good source of Pantothenic acid (23% DV).
About Chicken, broilers or fryers, neck, meat only, cooked, fried
Fried chicken neck meat without skin is mostly protein, with a small amount of fat and a slight carbohydrate reading that may reflect a light breading or natural sugars. The neck is a bony cut with not much meat, making it better suited for picking clean at the table than for portioning. Common in soul food and Southern home cooking.
Dietary Information
Chicken, broilers or fryers, neck, meat only, cooked, fried is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried include Zinc, Zn (39% DV) , Selenium, Se (37% DV) , Niacin (31% DV) , Riboflavin (24% DV) , and Pantothenic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 229 calories per 100 grams, Chicken, broilers or fryers, neck, meat only, cooked, fried gets 47% of its calories from protein, 3% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chicken, broilers or fryers, neck, meat only, cooked, fried
See how Chicken, broilers or fryers, neck, meat only, cooked, fried compares to other foods in terms of nutrition:
- Chicken, broilers or fryers, neck, meat only, cooked, fried vs Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
- Chicken, broilers or fryers, neck, meat only, cooked, fried vs Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
- Chicken, broilers or fryers, neck, meat only, cooked, fried vs Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
- Chicken, broilers or fryers, neck, meat only, cooked, fried vs Chicken, broiler, rotisserie, BBQ, back meat only
More in Poultry Products
Browse all foods in the Poultry Products category to compare nutrition facts and find the best options for your diet.