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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Thiamin | 0.1 MG | 9% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 7.1 MG | 44% | |
| Pantothenic acid | 1.0 MG | 21% | |
| Vitamin B-6 | 0.3 MG | 19% | |
| Folate, total | 32 UG | 8% | |
| Vitamin B-12 | 0.8 UG | 35% | |
| Vitamin A, RAE | 181 UG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Magnesium, Mg | 21 MG | 5% | |
| Phosphorus, P | 158 MG | 13% | |
| Potassium, K | 190 MG | 4% | |
| Sodium, Na | 284 MG | 12% | |
| Zinc, Zn | 1.9 MG | 17% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 20.3 UG | 37% |
Nutrition Highlights
- Excellent source of protein with 22.8g per 100g, great for muscle building and recovery.
- Good source of Selenium, Se (37% DV).
- Good source of Niacin (44% DV).
- Good source of Pantothenic acid (21% DV).
- Good source of Vitamin B-12 (35% DV).
- Good source of Vitamin A, RAE (20% DV).
About Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Batter-fried whole broiler chicken, including skin, giblets, and neck, carries a meaningfully higher fat and calorie load than the raw bird, mostly from the frying oil absorbed into the batter coating. The batter itself adds a noticeable carbohydrate component that distinguishes this from flour-fried preparations. Protein remains solid across the whole piece. This is the profile you'd expect from classic Southern-style fried chicken made with the entire bird, coating and all.
Dietary Information
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter include Niacin (44% DV) , Selenium, Se (37% DV) , Vitamin B-12 (35% DV) , Pantothenic acid (21% DV) , and Vitamin A, RAE (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 291 calories per 100 grams, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter gets 31% of its calories from protein, 12% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
See how Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter compares to other foods in terms of nutrition:
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken, broilers or fryers, breast, meat and skin, raw
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
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