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Chewing gum, sugarless

Sweets Sr Legacy
268 Calories
0g Protein
94.8g Carbs
0.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 94.8g 34%
Dietary Fiber 2.4g 9%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 94.8g 100%
Fat 0.4g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 7 MG 0%
Zinc, Zn 0 MG 0%
Copper, Cu 0 MG 0%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Very low in fat (0.4g per 100g).

About Chewing gum, sugarless

Sugarless chewing gum is almost entirely carbohydrate by weight, with that carbohydrate coming from sugar alcohols and other sweeteners rather than actual sugar. The fat content is negligible and protein is essentially absent. Because the body absorbs sugar alcohols poorly, the practical caloric contribution is far lower than the raw numbers suggest, which is why it became a go-to for people cutting back on sugar. Chew it for flavor or as a breath freshener, just be aware that large amounts of sugar alcohols can cause digestive discomfort in some people.

Dietary Information

Chewing gum, sugarless is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 268 calories per 100 grams, Chewing gum, sugarless gets 0% of its calories from protein, 141% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chewing gum, sugarless

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