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Smith Venture, CHEESE SPREAD, KENTUCKY'S TASTIEST BEER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (38% DV).
- Good source of Sodium, Na (32% DV).
About CHEESE SPREAD, KENTUCKY'S TASTIEST BEER
PJ Ultimate Cheese Snack Beer Cheese Spread by Smith Venture Group is a cheddar-based spreadable cheese with beer, celery, and garlic, delivering 300 calories, 13.3g of protein, and 6.7g of fiber per 30g serving. A notably high-fiber cheese spread from the Cheese category that pairs well with crackers or pretzels.
Ingredients
CHEDDAR CHEESE([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, CREAM, SKIM MILK, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR), BEER, CELERY, GARLIC AND CRUSHED RED PEPPER.
Dietary Information
CHEESE SPREAD, KENTUCKY'S TASTIEST BEER is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEESE SPREAD, KENTUCKY'S TASTIEST BEER include Calcium, Ca (38% DV) , and Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, CHEESE SPREAD, KENTUCKY'S TASTIEST BEER gets 18% of its calories from protein, 31% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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