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Hy-Vee, CHEESE RAVIOLI

Pasta by Shape & Type Hy-Vee, Inc. Branded
186 Calories
7.6g Protein
28.3g Carbs
4.8g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 200mg 9%
Total Carbohydrate 28.3g 10%
Dietary Fiber 2.1g 8%
Total Sugars 2.1g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 19%
Carbs 28.3g 69%
Fat 4.8g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 1.2 MG 7%
Sodium, Na 200 MG 9%

About CHEESE RAVIOLI

Hy-Vee cheese ravioli is made from enriched durum flour pasta filled with ricotta cheese from whey and milk, water, eggs, Romano cheese from sheep's milk, dehydrated parsley, and spices. A 145 g serving delivers 186 calories, 8 g of protein, 28 g of carbs, and 5 g of fat with 2 g of fiber. The sheep's milk Romano cheese contributes a sharper, more pungent flavor than the neutral ricotta base.

Ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN [STABILIZER]), WATER, EGGS, CONTAINS LESS THAN 2% OF: IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, BLEACHED WHEAT FLOUR, DEHYDRATED PARSLEY FLAKES, SALT.

Calorie Breakdown

At 186 calories per 100 grams, CHEESE RAVIOLI gets 16% of its calories from protein, 61% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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