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Hy-Vee, CHEESE RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 200 MG | 9% |
About CHEESE RAVIOLI
Hy-Vee cheese ravioli is made from enriched durum flour pasta filled with ricotta cheese from whey and milk, water, eggs, Romano cheese from sheep's milk, dehydrated parsley, and spices. A 145 g serving delivers 186 calories, 8 g of protein, 28 g of carbs, and 5 g of fat with 2 g of fiber. The sheep's milk Romano cheese contributes a sharper, more pungent flavor than the neutral ricotta base.
Ingredients
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN [STABILIZER]), WATER, EGGS, CONTAINS LESS THAN 2% OF: IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, BLEACHED WHEAT FLOUR, DEHYDRATED PARSLEY FLAKES, SALT.
Calorie Breakdown
At 186 calories per 100 grams, CHEESE RAVIOLI gets 16% of its calories from protein, 61% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Hy-Vee, CHEESE RAVIOLI
See how Hy-Vee, CHEESE RAVIOLI compares to other foods in terms of nutrition:
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