Martin's Potato Chips, CHEESE BALLS, CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About CHEESE BALLS, CHEDDAR CHEESE
Puffed cheddar cheese balls from Martin's Potato Chips, made from a corn meal base fried in a blend of vegetable oils and seasoned with real cheddar cheese, whey, butter, and buttermilk. Per 100g: 500 calories, 7.1g protein, 53.6g carbohydrates, and 28.6g fat with 3.6g fiber. Colored with Yellow 5 and Yellow 6. Contains MSG and soluble corn fiber. The cheddar is made with real pasteurized milk and annatto extract for color. Contains dairy and corn. A regional snack brand primarily distributed in mid-Atlantic and southeastern US markets. The puffed ball format delivers a lighter crunch than traditional chips with a pronounced cheese coating flavor.
Ingredients
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, SOYBEAN, OR SUNFLOWER), WHEY, CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ANNOTTO EXTRACT, CHEESE CULTURES, ENZYMES), MALTODEXTRIN, SOLUBLE CORN FIBER, SALT, BUTTER (CREAM, WATER, SALT), NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK, MONOSODIUM GLUTAMATE, YELLOW #5, YELLOW #6, YELLOW #5 LAKE.
Dietary Information
Notable micronutrients in CHEESE BALLS, CHEDDAR CHEESE include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, CHEESE BALLS, CHEDDAR CHEESE gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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