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HOKUSHIN TACHIBANAYA, RICE CAKE GUAVA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 12 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About HOKUSHIN TACHIBANAYA, RICE CAKE GUAVA
Hokushin Tachibanaya Rice Cake Guava is a Japanese-style wagashi confection from the Hokushin Tachibanaya brand, made from rice flour, white kidney beans, water, sugar, guava puree, maltose rice syrup, baking soda, citric acid, and cochineal extract for its pinkish color. Per 100 g it provides 225 calories, 52.5 g carbohydrates, 3.8 g protein, 1.2 g fiber, and no fat. The rice flour and white bean base gives it a soft, slightly chewy mochi-like texture characteristic of Japanese rice confections. Guava puree contributes a distinctly tropical floral sweetness uncommon in Western confections. Cochineal extract is an insect-derived colorant not suitable for strict vegans. Gluten-free in formulation. Best enjoyed as a delicate tea accompaniment or cultural exploration of Japanese wagashi tradition.
Ingredients
RICE FLOUR,WHITE KIDNEY BEANS,WATER,SUGAR,GUAVA PUREE, MALTOSE RICE SYRUP, BAKING SODA, CITRIC ACID, COCHINEAL EXTRACT (FOR COLOR).
Dietary Information
HOKUSHIN TACHIBANAYA, RICE CAKE GUAVA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 225 calories per 100 grams, HOKUSHIN TACHIBANAYA, RICE CAKE GUAVA gets 7% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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