DAIFUKU, RED BEAN CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DAIFUKU, RED BEAN CAKE
Daifuku Red Bean Cake is a Japanese confection consisting of a sweet azuki red bean filling encased in a soft, chewy mochi outer shell made from glutinous rice flour. Per 100 g, it provides 273 calories, 3.64 g protein, 63.64 g carbohydrates, zero fat, and 0.9 g fiber. The mochi shell uses glutinous rice flour, corn starch, potato starch, and tapioca starch for characteristic elasticity, set with agar-agar and stabilized with sodium acetate and sodium lactate for shelf stability. Amylase enzyme aids texture consistency. Glucose contributes sweetness and moisture retention. Daifuku is one of Japan's most beloved traditional sweets, widely available in Asian grocery stores and Japanese confectionery shops. Naturally fat-free and dairy-free, it is suitable for vegan diets.
Ingredients
WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE).
Dietary Information
DAIFUKU, RED BEAN CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 273 calories per 100 grams, DAIFUKU, RED BEAN CAKE gets 5% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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