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DAIFUKU, MOCHI MAME (RICE CAKE)

Other Snacks DAIFUKU Branded
264 Calories
3.6g Protein
61.8g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 61.8g 22%
Dietary Fiber 0.9g 3%
Total Sugars 29.1g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 6%
Carbs 61.8g 94%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 41 MG 2%

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Nutrition Highlights

  • Very low in fat (0g per 100g).

About DAIFUKU, MOCHI MAME (RICE CAKE)

Mochi Mame Rice Cake (Daifuku) from Daifuku is a Japanese-style soft rice confection made from glutinous rice flour, sugar, water, red string bean (azuki), corn starch, potato starch, tapioca starch, agar agar, glucose, and food-grade preservatives sodium acetate and sodium lactate, with amylase enzyme to control starch texture. Per 100 g it provides 264 calories, 3.6 g protein, 61.8 g carbohydrates, 0 g fat, and 0.9 g fiber. Traditional daifuku is a soft mochi rice cake wrapped around a sweet red bean filling. The multiple starch blend controls texture to achieve the characteristic chewy, slightly elastic exterior. A well-known Japanese confection enjoyed as a snack and dessert, typically consumed fresh or within a short shelf life.

Ingredients

WATER,SUGAR, GLUTINOUS RICE FLOUR, RED STRING BEAN, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE).

Dietary Information

DAIFUKU, MOCHI MAME (RICE CAKE) is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 264 calories per 100 grams, DAIFUKU, MOCHI MAME (RICE CAKE) gets 6% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare DAIFUKU, MOCHI MAME (RICE CAKE)

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