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DAIFUKU, MOCHI MAME (RICE CAKE)
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DAIFUKU, MOCHI MAME (RICE CAKE)
Mochi Mame Rice Cake (Daifuku) from Daifuku is a Japanese-style soft rice confection made from glutinous rice flour, sugar, water, red string bean (azuki), corn starch, potato starch, tapioca starch, agar agar, glucose, and food-grade preservatives sodium acetate and sodium lactate, with amylase enzyme to control starch texture. Per 100 g it provides 264 calories, 3.6 g protein, 61.8 g carbohydrates, 0 g fat, and 0.9 g fiber. Traditional daifuku is a soft mochi rice cake wrapped around a sweet red bean filling. The multiple starch blend controls texture to achieve the characteristic chewy, slightly elastic exterior. A well-known Japanese confection enjoyed as a snack and dessert, typically consumed fresh or within a short shelf life.
Ingredients
WATER,SUGAR, GLUTINOUS RICE FLOUR, RED STRING BEAN, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE).
Dietary Information
DAIFUKU, MOCHI MAME (RICE CAKE) is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 264 calories per 100 grams, DAIFUKU, MOCHI MAME (RICE CAKE) gets 6% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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