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MINATO, RICE CAKE (AZUKI DAIFUKU)

Other Snacks MINATO Branded
348 Calories
2.4g Protein
84.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 348
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 84.7g 31%
Dietary Fiber 0g 0%
Total Sugars 84.7g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 84.7g 97%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 12 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About MINATO, RICE CAKE (AZUKI DAIFUKU)

Minato Azuki Daifuku Rice Cake is a Japanese-style mochi confection featuring a glutinous rice flour shell filled with sweet azuki (red bean) jam. Per 100 g it delivers 348 calories, 2.4 g protein, 84.7 g carbohydrates, and no fat. The mochi exterior is built from glutinous rice powder, maltose, starch syrup, and trehalose for moisture retention and softness. Hydrogenated glucose syrup and gelatin stabilize the texture, and egg powder contributes to binding. Trehalose is a naturally occurring sugar that helps preserve the characteristic soft chew of mochi over time. Azuki bean jam provides the sweet, subtly earthy filling. This confection is a staple of Japanese pastry culture, popular year-round as a tea accompaniment or gift item.

Ingredients

GLUTINOUS RICE POWDER MALTOSE, SUGAR, STARCH SYRUP, BEAN JAM TREHALOSE, HYDROGENATED GLUCOSE SYRUP, GELATIN, EGG POWDER EMULSIFIER.

Dietary Information

MINATO, RICE CAKE (AZUKI DAIFUKU) is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 348 calories per 100 grams, MINATO, RICE CAKE (AZUKI DAIFUKU) gets 3% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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