ACE BAKERY — CHEDDAR & ONION DEMI-BAGUETTE BREAD, CHEDDAR & ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About CHEDDAR & ONION DEMI-BAGUETTE BREAD, CHEDDAR & ONION
Cheddar and Onion Demi-Baguette Bread from Ace Bakery is a specialty bread combining enriched wheat flour with real white cheddar cheese, onions, black pepper, sea salt, and a blend of herbs including basil, marjoram, oregano, rosemary, thyme, parsley, and fennel seed. Per 100 g, it provides 250 calories, 8.9 g protein, 44.6 g carbohydrates, and 3.6 g fat, with 1.8 g fiber. A 56 g half-baguette portion delivers approximately 140 calories. Malted barley flour contributes to fermentation character and crust color. The savory, herbed profile makes it an assertive accompaniment to soups, cheese boards, or charcuterie. Contains wheat and milk. A quality, bakery-style bread with a notably shorter and cleaner ingredient list than most commercial loaves.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONIONS, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, RENNET), SALT, SEA SALT, BLACK PEPPER, HERBS (BASIL, MARJORAM, OREGANO, ROSEMARY, THYME, PARSLEY, FENNEL SEED), YEAST, MALTED BARLEY FLOUR.
Dietary Information
Notable micronutrients in CHEDDAR & ONION DEMI-BAGUETTE BREAD, CHEDDAR & ONION include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CHEDDAR & ONION DEMI-BAGUETTE BREAD, CHEDDAR & ONION gets 14% of its calories from protein, 71% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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