RIVER ROAD BAKEHOUSE, CIABATTA LOAF BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (27% DV).
About CIABATTA LOAF BREAD
Ciabatta loaf bread from River Road Bakehouse, made with a traditional sour starter and organic whole wheat flour alongside enriched white flour. Per 100 g, it provides 250 calories, 7.1 g protein, 50 g carbohydrates, and 1.8 g fat, with 1.8 g fiber. The sour starter -- containing cultured wheat flour, yeast, and lactic acid from bacterial culture -- contributes the characteristic mild tang and open crumb structure of artisan ciabatta. Cultured organic wheat starch and malted barley flour improve fermentation and crust development. Amylase assists with dough extensibility. Contains wheat and barley allergens. A 56 g serving delivers 140 calories. This bread suits sandwiches, bruschetta, and soup accompaniments where a slightly chewy, open-textured loaf is preferred over a tighter sandwich bread crumb.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED ORGANIC WHEAT STARCH, SOUR STARTER [CULTURED WHEAT FLOUR, WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)], ORGANIC WHOLE WHEAT FLOUR, MALTED BARLEY FLOUR, YEAST, AMYLASE.
Dietary Information
CIABATTA LOAF BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA LOAF BREAD include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CIABATTA LOAF BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare RIVER ROAD BAKEHOUSE, CIABATTA LOAF BREAD
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