Bakery De France, PARISIAN BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (24% DV).
About PARISIAN BAGUETTE
Bakery de France Parisian Baguette uses unbleached, unbromated wheat flour blended with rye flour, yeast, salt, and canola oil. A 56 g portion has 232 calories, 46.43 g of carbs, 8.93 g of protein, 1.79 g of fat, and 1.8 g of fiber. A par-baked baguette that finishes crisping in the oven at home, giving a fresh-bakery crust without same-day baking.
Ingredients
UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, RYE FLOUR, YEAST. SALT, CANOLA OIL, DEACTIVATED YEAST.
Dietary Information
PARISIAN BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PARISIAN BAGUETTE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, PARISIAN BAGUETTE gets 15% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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