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Celery, raw

14 Calories
0.7g Protein
3.0g Carbs
0.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 14
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.6g 6%
Total Sugars 1.3g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.2mg 1%
Potassium 260mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 18%
Carbs 3.0g 78%
Fat 0.2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.1 MG 3%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 4%
Niacin 0.3 MG 2%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.1 MG 4%
Folate, total 36 UG 9%
Choline, total 6.1 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 22 UG 2%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 29.3 UG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 11 MG 3%
Phosphorus, P 24 MG 2%
Potassium, K 260 MG 6%
Sodium, Na 80 MG 3%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.1 MG 4%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Very low in calories (14 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Good source of Vitamin K (phylloquinone) (24% DV).

About Celery, raw

Raw celery is nearly all water by weight, making it one of the lowest-calorie foods you can eat. Protein, fat, and fiber are all minimal, and the natural sodium content is slightly higher than most raw vegetables, which contributes to its distinctive flavor. It is most commonly eaten as a crunchy snack vehicle or used as an aromatic base in cooking. Nutritionally, it adds texture and flavor more than it adds macronutrients.

Dietary Information

Celery, raw is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Celery, raw include Vitamin K (phylloquinone) (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 14 calories per 100 grams, Celery, raw gets 20% of its calories from protein, 85% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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