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Beets, pickled, canned, solids and liquids

65 Calories
0.8g Protein
16.3g Carbs
0.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 16.3g 6%
Dietary Fiber 0.8g 3%
Total Sugars 11.1g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.4mg 2%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 5%
Carbs 16.3g 95%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.3 MG 3%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 4%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.1 MG 3%
Folate, total 27 UG 7%
Choline, total 15 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 15 MG 4%
Phosphorus, P 17 MG 1%
Potassium, K 115 MG 2%
Sodium, Na 149 MG 6%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.2 MG 10%
Selenium, Se 1 UG 2%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Beets, pickled, canned, solids and liquids

These vibrant root vegetables are often preserved in a tangy brine, giving them a sweet-and-sour flavor that pairs well with salads, sandwiches, and charcuterie boards. The canning process softens their texture while intensifying their natural sweetness, making them a convenient and shelf-stable option. Their deep red color comes from betalains, plant pigments with antioxidant properties that may support cellular health.

Nutritionally, they provide a modest amount of fiber to aid digestion, along with small amounts of potassium for muscle and nerve function. Since they're naturally low in fat and protein, they're best enjoyed as part of a balanced meal rather than as a primary nutrient source. One thing to keep in mind is their sodium content—pickling solutions can be high in salt, so rinsing them before use can help reduce intake if you're watching your sodium levels. Their bright hue can also temporarily tint urine or stool, which is harmless and simply a result of the pigments passing through the body.

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