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Beets, pickled, canned, solids and liquids

65 Calories
0.8g Protein
16.3g Carbs
0.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 16.3g 6%
Dietary Fiber 0.8g 3%
Total Sugars 11.1g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.4mg 2%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 5%
Carbs 16.3g 95%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.3 MG 3%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 4%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.1 MG 3%
Folate, total 27 UG 7%
Choline, total 15 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 15 MG 4%
Phosphorus, P 17 MG 1%
Potassium, K 115 MG 2%
Sodium, Na 149 MG 6%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.2 MG 10%
Selenium, Se 1 UG 2%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Beets, pickled, canned, solids and liquids

Pickled beets canned in their brine sit in a similar sugar-forward zone as Harvard beets, with vinegar adding the sour balance. The fiber is lower than the Harvard style and the carbohydrate profile is dominated by added sugars and beet's natural sugars together. They work well as a tangy side or salad component but are closer to a condiment than a nutritional vegetable serving.

Dietary Information

Beets, pickled, canned, solids and liquids is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 65 calories per 100 grams, Beets, pickled, canned, solids and liquids gets 5% of its calories from protein, 100% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Beets, pickled, canned, solids and liquids

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