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Cauliflower, green, cooked, with salt

32 Calories
3.0g Protein
6.3g Carbs
0.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 259mg 11%
Total Carbohydrate 6.3g 2%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.7mg 4%
Potassium 278mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 32%
Carbs 6.3g 65%
Fat 0.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 72.6 MG 81%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 8%
Niacin 0.7 MG 4%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.2 MG 12%
Folate, total 41 UG 10%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 7 UG 1%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 19 MG 5%
Phosphorus, P 57 MG 5%
Potassium, K 278 MG 6%
Sodium, Na 259 MG 11%
Zinc, Zn 0.6 MG 6%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.2 MG 11%
Selenium, Se 0.8 UG 1%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (81% of Daily Value per 100g).

About Cauliflower, green, cooked, with salt

Green cauliflower cooked with salt shares the same protein, fiber, and low-calorie profile as the no-salt version with the addition of sodium from preparation. For dishes where you control seasoning at the table or add heavily salted sauces, the no-salt version gives more flexibility. That said, salting during cooking helps the flavor absorb more evenly than salting afterward.

Dietary Information

Cauliflower, green, cooked, with salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Cauliflower, green, cooked, with salt include Vitamin C, total ascorbic acid (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 32 calories per 100 grams, Cauliflower, green, cooked, with salt gets 38% of its calories from protein, 79% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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