CAULIPOWER, CAULIFLOWER-BASED BAKING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 112.5 MG | 125% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 3 MG | 17% | |
| Magnesium, Mg | 67 MG | 16% | |
| Potassium, K | 667 MG | 14% | |
| Sodium, Na | 917 MG | 40% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Good source of Sodium, Na (40% DV).
- Rich source of Vitamin C, total ascorbic acid (125% of Daily Value per 100g).
About CAULIFLOWER-BASED BAKING MIX
Caulipower Cauliflower-Based Baking Mix is a gluten-free baking blend made from dried cauliflower, brown rice flour, sorghum, quinoa flour, cassava flour, and psyllium husk. A 24g serving has 333 calories, 8.3g protein, 70.8g carbs, no fat, and 12.5g fiber. Exceptionally high in fiber for a baking mix, with a vegetable-forward ingredient base.
Ingredients
DRIED CAULIFLOWER, MEDIUM GRAIN BROWN RICE FLOUR, BROWN RICE FLOUR, RICE FLOUR, CASSAVA FLOUR, NON-GMO CORNSTARCH, SORGHUM FLOUR, QUINOA FLOUR, PSYLLIUM HUSK, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA), YEAST, SALT, SUNFLOWER SEED PROTEIN.
Dietary Information
CAULIFLOWER-BASED BAKING MIX is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CAULIFLOWER-BASED BAKING MIX include Vitamin C, total ascorbic acid (125% DV) , and Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CAULIFLOWER-BASED BAKING MIX gets 10% of its calories from protein, 85% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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