Jovial, WHOLE GRAIN GLUTEN FREE BREAD FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (1.7g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About WHOLE GRAIN GLUTEN FREE BREAD FLOUR
Jovial Inherently Good Whole Grain Gluten Free Bread Flour provides 367 calories, 10g protein, 73.33g carbs, 1.67g fat, and 6.7g fiber per 30g serving. A blend of sorghum, teff, millet, and organic brown rice flours with xanthan and tara gums creates a high-fiber, gluten-free flour blend suitable for bread baking.
Ingredients
SORGHUM FLOUR, WHOLE GRAIN TEFF FLOUR, WHOLE GRAIN BROWN TOP MILLET FLOUR, ORGANIC BROWN RICE FLOUR, XANTHAN GUM, TARA GUM.
Dietary Information
WHOLE GRAIN GLUTEN FREE BREAD FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, WHOLE GRAIN GLUTEN FREE BREAD FLOUR gets 11% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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