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Southfresh Aquaculture, CATFISH FILLETS

Frozen Fish & Seafood Southfresh Aquaculture, LLC Branded
145 Calories
15.5g Protein
0g Carbs
9.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 145
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.5g 31%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.5g 63%
Carbs 0g 0%
Fat 9.1g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 64 MG 3%

Nutrition Highlights

  • Good source of protein with 15.5g per 100g.

About CATFISH FILLETS

Frozen farm-raised catfish fillets from South Fresh Farms (Southfresh Aquaculture, LLC), made with catfish, water, sodium tripolyphosphate for moisture retention, and salt. Per 100g they provide approximately 145 calories, 15.5g protein, 0g carbs, and 9.1g fat, with 0g fiber. Catfish is a mild-flavored freshwater fish with a slightly higher fat content than leaner white fish varieties such as cod or tilapia. Farm-raised catfish from US aquaculture operations are regulated by the USDA and FDA. Gluten-free and dairy-free. Sodium tripolyphosphate adds minimal sodium but is a functional ingredient used to prevent freeze-thaw moisture loss. Suitable for pan-frying, baking, or blackening in Cajun-style preparations. A good source of lean protein for pescatarian and high-protein dietary patterns.

Ingredients

FARM-RAISED CATFISH, WATER, SODIUM TRIPOLYPHOSPHATE, AND SALT.

Dietary Information

CATFISH FILLETS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 145 calories per 100 grams, CATFISH FILLETS gets 43% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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