COOKED SHRIMP

Nutrition Highlights

• Low in calories with 118 kcal per 100g.
• Excellent source of protein with 24.7g per 100g, great for muscle building and recovery.
• Very low in fat (1.8g per 100g).

About COOKED SHRIMP

Pre-cooked and frozen, this cooked shrimp product delivers a high-protein, low-calorie seafood option for quick meal preparation. Per 100 g, it provides 118 calories, 24.7 g protein, no carbohydrates, and 1.8 g fat -- one of the leanest animal protein sources available. The formula is minimal: shrimp, salt, and sodium tripolyphosphate added to retain moisture during freezing and thawing. STPP is a common approved additive in frozen seafood that can moderately increase water weight. Contains shellfish -- a major allergen. Naturally gluten-free and carbohydrate-free. These shrimp are suited to low-carb, keto, and high-protein diets. Best used thawed in salads, stir-fries, pasta, or as a standalone protein with minimal additional preparation required.

Ingredients

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Dietary Information

COOKED SHRIMP is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 118 calories per 100 grams, COOKED SHRIMP gets 84% of its calories from protein, 0% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare COOKED SHRIMP

See how COOKED SHRIMP compares to other foods in terms of nutrition:

• COOKED SHRIMP vs Eastern Fish, PEELED AND DEVEINED TAIL-ON RAW SHRIMP
• COOKED SHRIMP vs Eastern Fish, RAW SHRIMP
• COOKED SHRIMP vs Eastern Fish, COOKED SHRIMP
• COOKED SHRIMP vs Sea Pearl Seafood, RAW BROWN HEADLESS SHRIMP

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