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Daisy's Bakery, CARROT POUND CAKE, CARROT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 441 MG | 19% |
About CARROT POUND CAKE, CARROT
Daisy's Carrot Pound Cake is a dense, moist baked cake made with enriched wheat flour, whole eggs, vegetable oil, and shredded carrots. Each 66g serving provides 406 calories, 46.97g carbs, 22.73g fat, and 9.09g protein. The carrot adds moisture rather than strong flavor. Suited as a dessert slice or packaged snack cake format, it keeps well thanks to potassium sorbate and citric acid preservation.
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, CARROTS, WHEY, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Calorie Breakdown
At 406 calories per 100 grams, CARROT POUND CAKE, CARROT gets 9% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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