Wal-Mart, CARROT CAKE

Nutrition Highlights

• Good source of Sodium, Na (30% DV).

About CARROT CAKE

Marketside Carrot Cake is a Walmart fresh bakery product sold under the Marketside brand. This is a classic American spiced carrot layer cake with cream cheese frosting, featuring whole walnuts and pineapple as secondary ingredients. It falls within the cakes, cupcakes, and snack cakes category, and represents a more premium formulation within the Marketside line.

Sugar is the lead ingredient, followed by carrots and wheat flour (wheat allergen). Eggs (egg allergen) and soybean oil provide structure and fat. Cream cheese is made from pasteurized milk, cream, cheese culture, salt, and carob bean gum — dairy allergen. Neufchâtel cheese (a lower-fat soft cheese from pasteurized milk and cream) is also present in the icing. Walnuts are a tree nut allergen listed as a primary ingredient. Margarine contains palm oil, fractionated palm oil, soybean oil, water, distilled monoglycerides, soy lecithin (soy allergen), sodium benzoate preservative, natural butter flavor, citric acid, and vitamin A palmitate. Vegetable shortening uses palm and soybean oils. Golden raisins and pineapple contribute fruit character. Vinegar, modified cornstarch, salt, vanilla flavor, baking powder with aluminum sodium sulfate, and cinnamon round out the formula. Orange chocolate shavings contain whole milk powder, cocoa butter, soy lecithin, and paprika extract — dairy and soy allergens.

Nutritionally, this product provides 380 calories per 100 grams. Fat is 21.52g per 100g, carbohydrates are 43.04g per 100g, and protein is 2.53g per 100g with no fiber reported. Major allergens include wheat, dairy (multiple), eggs, soy, and tree nuts (walnuts). Not suitable for gluten-free, dairy-free, egg-free, soy-free, or nut-free diets.

Ingredients

SUGAR, CARROTS, WHEAT FLOUR, EGGS, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WALNUTS, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, SOYBEAN OIL, WATER, SALT, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], VITAMIN A PALMITATE, BETA-CAROTENE COLOR), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES), GOLDEN RAISINS, WATER, PINEAPPLE, VINEGAR, MODIFIED CORNSTARCH, SALT, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM BICARBONATE, ALUMINUM SODIUM SULFATE, CORNSTARCH), BAKING SODA, ORANGE CHOCOLATE SHAVINGS (SUGAR, SOY LECITHIN [EMULSIFIER] COCOA BUTTER, NATURAL VANILLA, WHOLE MILK POWDER, PAPRIKA EXTRACT [COLOR] LACTOSE), CINNAMON.

Dietary Information

Notable micronutrients in CARROT CAKE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 380 calories per 100 grams, CARROT CAKE gets 3% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, CARROT CAKE

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