Meijer, COCONUT CREAM PIE, COCONUT CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 159 MG | 7% |
About COCONUT CREAM PIE, COCONUT CREAM
Meijer Coconut Cream Pie is a multi-component dessert product sold under the Meijer private label brand by Meijer, Inc. of Grand Rapids, Michigan, and falls in the cakes, cupcakes, and snack cakes category. This is a complete refrigerated or shelf-stable coconut cream pie assembled from three distinct components: a coconut cream filling, a pastry crust, and a whipped topping.
The filling contains water, sugar, modified food starch, nonfat milk powder, sugared egg yolks, sweetened flake coconut, natural and artificial flavor, salt, and sodium metabisulfate as a preservative in the coconut flakes. The pastry crust is made from bleached wheat flour with malted barley flour, palm oil, non-fat milk, sugar, water, soybean oil, and salt. The topping is a whipped cream component made from Grade A cream, sucrose, corn syrup, nonfat milk solids, modified food starch, sodium citrate, natural and artificial vanilla flavor, xanthan gum, and polysorbate 80. Allergens include wheat, soy, milk, and eggs.
Nutritionally, this coconut cream pie provides 300 calories per 100 grams with 31.9g carbohydrates, 2.59g protein, and 18.97g fat. Fiber is zero. The fat content is high, contributed by the palm oil crust and cream topping. The serving size is 116 grams — a generous slice equivalent. Calorie density is high for a cream pie dessert.
Ingredients
FILLING - WATER, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK POWDER, SUGARED EGG YOLKS, SWEETENED FLAKE COCONUT, NATURAL & ARTIFICIAL FLAVOR, SALT, SODIUM METABISULFATE (A PRESERVATIVE IN THE COCONUT FLAKES). PASTRY CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT MILK, SUGAR, WATER, SOYBEAN OIL, SALT. TOPPING: GRADE A CREAM, SUCROSE, CORN SYRUP, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM CITRATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, POLYSORBATE 80.
Calorie Breakdown
At 300 calories per 100 grams, COCONUT CREAM PIE, COCONUT CREAM gets 3% of its calories from protein, 43% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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