Wal-Mart — 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME

About 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME

Freshness Guaranteed 1/4 Sheet White Cake with Buttercreme Icing is a pre-decorated bakery cake sold under the Freshness Guaranteed private-label brand of Wal-Mart Stores, Inc. Freshness Guaranteed is Walmart's store brand for fresh bakery and deli items sold in-store. This quarter-sheet format cake with buttercreme frosting is intended for small to medium-sized celebrations.

The top ingredients by weight are sugar, enriched bleached wheat flour (B-vitamin fortified), vegetable shortening (palm and soybean oils with emulsifiers), egg whites, soybean oil, eggs, water, and high fructose corn syrup. High fructose corn syrup appears as a notable sweetener alongside granulated sugar. The formula contains a long list of minor additives including multiple stabilizers and gums (xanthan, guar, cellulose, carrageenan, gum arabic), emulsifiers (polysorbate 60, sodium stearoyl lactylate, sorbitan tristearate, mono- and diglycerides), and leavening agents. Multiple artificial food colorants including Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, and others are present. Coloring agents also include titanium dioxide and beet juice. Allergens include wheat, eggs, milk (whey), and soy.

Per 100 grams, this cake contains 427 calories, 2.67 grams of protein, 64.00 grams of carbohydrates, and 18.67 grams of fat. It is a calorie-dense, high-sugar, high-fat product with no dietary fiber, characteristic of commercially produced frosted celebration cakes.

This product contains wheat, eggs, milk, and soy allergens. It is not gluten-free, not vegan, and not appropriate for low-sugar, low-carbohydrate, or clean-label dietary approaches.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO- AND DIGLYCERDES, SOY LECITHIN, SODIUM CASEINATE (AMILK DERIVATIVE). DEXTRIN, GUARGUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 40 LAKE, YELLOW 5 LAKE, DISODIUM PHOSPHATE, YELLOW 6 LAKE, CARNAUBA WAX, ASCORBIC ACID, BLUE 1 LAKE, CITRIC ACID, RED 3, BLUE 1, RED 40, RICE FLOUR, COCOA, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), CORN AND TAPIOCA STARCH, GUM ARABIC, MALTODEXTRIN, CELLULOSE GUM, CORN SYRUP SOLIDS CARRAGEENAN, YELLOW 6, COLORED WITH (TITANIUM DIOXIDE, BEET JUICE). GLYCERIN, YELLOW 5, SORBITAN TRISTEARATE, BLUE 2 LAKE.

Calorie Breakdown

At 427 calories per 100 grams, 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME gets 3% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME

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