Kroger, MANGO PUDDING CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 364 MG | 16% |
About MANGO PUDDING CAKE
Smithi's Mango Pudding Cake is a specialty baked dessert from The Kroger Co. sold under the Smithi's sub-brand — a Kroger-owned specialty bakery label. The cake base uses sugar, enriched wheat flour, soybean oil, eggs, and water, with mango present in small amounts (under 2%). The pudding-style moistness comes from modified corn starch, corn starch, corn syrup, monoglycerides, sodium stearoyl lactylate, and gums (xanthan, guar, cellulose). Whey (dairy) is listed among the minor ingredients.
The icing is a separate component containing sugar, water, maltodextrin, and partially hydrogenated soybean and cottonseed oils — a direct PHO flag indicating the presence of artificial trans fats in the icing. This is a notable concern for cardiovascular health and clean-label consumers. The icing also contains HFCS-adjacent corn syrup, palm oil, sorbitan monostearate, mono- and diglycerides, Yellow 5, and Yellow 6 artificial dyes.
At 416 calories per 77 gram serving with 3.9 grams of protein, 54.55 grams of carbohydrates, 19.48 grams of fat, and no fiber, this is a calorie-dense dessert. Allergens include wheat (flour), dairy (whey), eggs, and soy (soybean oil, soy flour). Artificial dyes Yellow 5 and Yellow 6 and partially hydrogenated oils (PHOs) in the icing are significant additive concerns. Mango content is minimal (sub-2%), meaning the mango flavor may be primarily artificial.
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER. CONTAINS 2% OR LESS OF: MANGOS, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, WHEY, SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIVE), SOY FLOUR, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YELLOW 5, YELLOW 6. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
Calorie Breakdown
At 416 calories per 100 grams, MANGO PUDDING CAKE gets 4% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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