MANGO PUDDING CAKE vs FRESH BAKED COOKIES & CREAM BROWNIE
Nutrition comparison per 100 g serving
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FRESH BAKED COOKIES & CREAM BROWNIE wins in 9 out of 10 nutrient categories
MANGO PUDDING CAKE: 0
vs
FRESH BAKED COOKIES & CREAM BROWNIE: 9
(1 ties)
Overview
| Nutrient | MANGO PUDDING CAKE | FRESH BAKED COOKIES & CREAM BROWNIE | Winner |
|---|---|---|---|
| Calories | 416 cal | 385 cal | |
| Protein | 3.9 g | 30.8 g | |
| Carbs | 54.6 g | 38.5 g | |
| Fat | 19.5 g | 15.4 g | |
| Fiber | 0 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO PUDDING CAKE | FRESH BAKED COOKIES & CREAM BROWNIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | MANGO PUDDING CAKE | FRESH BAKED COOKIES & CREAM BROWNIE | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 185 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Sodium, Na | 364 MG | 1,000 MG |