1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs CUPCAKES
Nutrition comparison per 100 g serving
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1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING wins in 5 out of 11 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 5
vs
CUPCAKES: 4
(2 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | CUPCAKES | Winner |
|---|---|---|---|
| Calories | 427 cal | 400 cal | |
| Protein | 2.7 g | 2.4 g | |
| Carbs | 64 g | 62.4 g | |
| Fat | 18.7 g | 16.5 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 307 MG | 271 MG |