Maplehurst Bakeries, HARVEST TIME CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 306 MG | 13% |
About HARVEST TIME CUPCAKES
Maplehurst Bakeries Harvest Time Cupcakes are cocoa cupcakes with a palm and soybean oil frosting colored with Yellow 5, Yellow 6, Blue 1, and Red 40. Per 85g serving: 400 calories, 2.35g protein, 62.35g carbs, 15.29g fat, and 1.2g fiber. A shelf-stable snack cake with standard commercial cupcake structure. The multi-oil fat base and multiple food colorings are typical of commercial bakery frosted cakes.
Ingredients
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORNSTARCH, MONO AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, WHEY, EGG WHITES, DEXTROSE, SOY LECITHIN, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, GUM ARABIC, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, YELLOW 5, CALCIUM SULFATE, YELLOW 6, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, RED 40, DATEM, METHYLCELLULOSE, XANTHAN GUM.
Calorie Breakdown
At 400 calories per 100 grams, HARVEST TIME CUPCAKES gets 2% of its calories from protein, 62% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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