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Wal-Mart, RED VELVET CAKE, RED VELVET
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 329 MG | 14% |
About RED VELVET CAKE, RED VELVET
Marketside Red Velvet Cake is a supermarket-bakery layer cake with sugar at the top of its ingredient list, followed by bleached enriched flour, water, soybean oil, and eggs. Vegetable shortening including TBHQ and polysorbate 60 contributes to the moist crumb, and the cream cheese-style frosting typical of the style adds additional fat and sugar. This is a celebratory dessert, not a nutritional item, and should be approached as such. As red velvet cakes go, it offers the expected flavor and presentation at an accessible price.
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, FOODSTARCH-MODIFIED, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS LESS THAN 2% OF: CORN SYRUP, WHEY, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, COCOA PROCESSED WITH ALKALI, POTASSIUM SORBATE (PRESERVATIVE), VITAL WHEAT GLUTEN, PALM OIL, MALTODEXTRIN, DEXTROSE, CORN STARCH, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, FD&C RED 40, CALCIUM SULFATE, CELLULOSE GUM, AGAR-AGAR, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), ANNATTO EXTRACT (COLOR), LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC (COLOR), CITRIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Calorie Breakdown
At 408 calories per 100 grams, RED VELVET CAKE, RED VELVET gets 4% of its calories from protein, 53% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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