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Wal-Mart, CUP CAKE, VANILLA

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
388 Calories
2.4g Protein
45.9g Carbs
21.2g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 388
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 271mg 12%
Total Carbohydrate 45.9g 17%
Dietary Fiber 0.3g 1%
Total Sugars 35.3g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 45.9g 66%
Fat 21.2g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 82 MG 2%
Sodium, Na 271 MG 12%

About CUP CAKE, VANILLA

Marketside Vanilla Cup Cake is a fresh bakery cupcake from Walmart's Marketside brand, featuring a strawberry filling and vanilla icing. The icing sugar base (sugar, cornstarch) forms the sweet frosting. The strawberry filling contains water, sugar, strawberry, modified cornstarch, citric acid, xanthan gum, sodium citrate, locust bean gum, carrageenan, and dual preservatives potassium sorbate and sodium benzoate, plus natural flavor and synthetic dyes Blue 1 and Red 40 for color enhancement of the strawberry-pink appearance. The cake base uses vegetable shortening (canola, palm, modified palm, palm kernel oils, monoglycerides, polysorbate 60), bleached enriched wheat flour, egg, soybean oil, canola oil, corn syrup, modified cornstarch, whey, and butter, with DATEM as a dough conditioner. Leavening uses sodium aluminum phosphate — an aluminum-containing leavening agent whose safety at typical food exposure levels is considered acceptable by regulatory authorities, though some consumers prefer aluminum-free leavening. Synthetic dyes Red 3 and Red 40 Aluminum Lake provide the pink decorative icing color. This product contains wheat, dairy (whey, butter, nonfat dry milk), egg, and soy allergens. At 388 calories per 100 grams with 45.88 grams carbohydrates and 21.18 grams fat, this is an indulgent fresh bakery cupcake.

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY, MODIFIED CORNSTARCH, CITRIC ACID, SALT, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, FD&C BLUE #1, FD&C RED #40), WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, CANOLA OIL, CORN SYRUP, MODIFIED CORNSTARCH, WHEY, BUTTER (CREAM, SALT), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, VITAL WHEAT GLUTEN, NONFAT DRY MILK, MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40 ALUMINUM LAKE, DATEM.

Calorie Breakdown

At 388 calories per 100 grams, CUP CAKE, VANILLA gets 2% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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