Meijer — BANANA CREME PIE, BANANA CREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 65 MG | 1% | |
| Sodium, Na | 169 MG | 7% |
About BANANA CREME PIE, BANANA CREME
Meijer Banana Creme Pie is a private-label store-brand pre-made pie product from Meijer, Inc., the Midwest supercenter chain based in Michigan. This refrigerated or fresh-baked pie features a cream-style banana filling with a graham cracker-style crust and topped with a whipped cream layer. The ingredient list is extensive and reflects the multi-component nature of a commercially produced cream pie. Water and enriched wheat flour head the list, followed by sugar and palm oil. High fructose corn syrup and modified food starch appear prominently, with banana puree providing the flavoring base. The whipped topping component contains hydrogenated palm kernel oil and sodium caseinate (a milk derivative). Additional ingredients include soy lecithin, margarine, polysorbate 60, sodium benzoate, calcium propionate, and potassium sorbate as preservatives, along with artificial colors Yellow 5 and Yellow 6.
Per 100 grams, this pie provides 265 calories with 32.35 grams of carbohydrates, 13.97 grams of fat, 2.21 grams of protein, and no significant fiber. Calorie density is moderate-to-high. The fat content reflects palm oil and hydrogenated vegetable oils. The presence of HFCS, partially hydrogenated components, artificial colors, and multiple preservatives is characteristic of commercially manufactured cream pie products in this category.
Major allergens present include wheat (enriched flour), dairy (sodium caseinate, margarine), soy (lecithin, soy protein concentrate), and eggs (sugared egg yolks). This product is not suitable for vegans or individuals with gluten, dairy, soy, or egg allergies. It contains artificial colors and flavors and multiple preservatives, which should be noted by those avoiding such additives.
Ingredients
WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BANANA PUREE, CONTAINS LESS THAN 2% OF: HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CORN SYRUP, SUGARED EGG YOLKS, SALT, DEXTROSE, GRAHAM FLOUR, HONEY, BAKING SODA, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYL CELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SORBIC ACID, SODIUM BENZOATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR.
Calorie Breakdown
At 265 calories per 100 grams, BANANA CREME PIE, BANANA CREME gets 3% of its calories from protein, 49% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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