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Know what is on your plate.

Steven-Robert Desserts, CAKE BARS VANILLA BEAN

Cakes, Cupcakes, Snack Cakes Steven-Robert Desserts Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

314 Calories
2.9g Protein
57.1g Carbs
17.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 4%
Carbs 57.1g 74%
Fat 17.1g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 314
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 5.7g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 300mg 13%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.9 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 0 MG 0%
Sodium, Na 300 MG 13%

About CAKE BARS VANILLA BEAN

TickleBelly Vanilla Bean Cake Bars are individually portioned vanilla-flavored snack cakes made from enriched wheat flour, soybean oil, eggs, and vanilla extract, with natural colorings from annatto, turmeric, and vegetable juice. Each 35g serving provides 314 calories, 2.86g protein, 57.14g carbs, and 17.14g fat. The real vanilla beans and extract are a notable touch in a snack cake category that more commonly relies entirely on artificial flavoring.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, EGG WHITES, PALM KERNEL AND/OR PALM OIL, NONFAT MILK, MODIFIED FOOD STARCH, SOY LECITHIN (EMULSIFIER), RICE STARCH, VANILLA EXTRACT, SALT, MALTODEXTRIN, WHEY, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, GUAR GUM, XANTHAN GUM, GUM ARABIC, CARNAUBA WAX, TRIETHYL CITRATE, ANNATTO (COLOR), TURMERIC (COLOR), VEGETABLE JUICE (COLOR), MONOCALCIUM PHOSPHATE, VANILLA BEANS, ASCORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (EMULSIFIER), CITRIC ACID (PRESERVATIVE).

Calorie Breakdown

At 314 calories per 100 grams, CAKE BARS VANILLA BEAN gets 4% of its calories from protein, 73% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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