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Classic Cooking, BUTTERNUT SQUASH VEGGIE CAKES, BUTTERNUT SQUASH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 130 MG | 3% | |
| Sodium, Na | 184 MG | 8% |
About BUTTERNUT SQUASH VEGGIE CAKES, BUTTERNUT SQUASH
Garden Lites Butternut Squash Veggie Cakes are frozen savory patties made from butternut squash, buckwheat, egg whites, whole eggs, carrots, and spices including turmeric and ginger. Each 57g cake has 140 calories, 19.3g of carbs, 3.5g of protein, and 6.1g of fat, with 1.8g of fiber. A vegetable-forward frozen side that heats quickly and works as a meatless accompaniment to a meal.
Ingredients
BUTTERNUT SQUASH, BUCKWHEAT, EGG WHITES, WHOLE EGGS, CARROTS, BROWN SUGAR, CANOLA OIL, CORN STARCH, SALT, GROUND TURMERIC, GROUND GINGER.
Calorie Breakdown
At 140 calories per 100 grams, BUTTERNUT SQUASH VEGGIE CAKES, BUTTERNUT SQUASH gets 10% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Classic Cooking, BUTTERNUT SQUASH VEGGIE CAKES, BUTTERNUT SQUASH
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