Meijer — BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 395 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
Meijer Butternut Squash Ravioli is a fresh or refrigerated filled pasta product under the Meijer private label, combining a durum wheat semolina and egg-based pasta dough with a butternut squash filling enriched with butter, whey powder, and lactose. The pasta shell uses a combination of wheat flour and durum wheat semolina — durum providing the firm bite and slight chew characteristic of quality fresh pasta — with whole egg contributing protein, color, and emulsification. The filling centers on butternut squash puree seasoned with butter for richness and whey powder and lactose as dairy extenders that enhance creaminess and help bind the filling at cooking temperatures.
Per 100 grams this product provides approximately 246 kilocalories, reflecting the combined macronutrient contribution of the pasta shell (primarily complex carbohydrate and protein) and the dairy-enriched squash filling (contributing fat from butter and additional protein from whey). Durum wheat semolina has a slightly lower glycemic index than refined soft wheat flour and contributes more protein per gram. Whey powder is a complete dairy protein with high bioavailability. Beta-carotene from butternut squash provides provitamin A activity even in the cooked, processed filling. Lactose serves as a mild sweetener and flavor carrier in the filling formulation. Contains wheat (gluten), milk (butter, whey powder, lactose), and eggs. A premium fresh pasta product suitable as a main course or side dish, positioned at the upscale end of Meijer's refrigerated pasta and prepared foods offering.
Ingredients
WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, SALT), BUTTER, SUGAR, WHEY POWDER, LACTOSE, SALT, NATURAL FLAVOR.
Calorie Breakdown
At 246 calories per 100 grams, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH gets 13% of its calories from protein, 68% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
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