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Al Dente, SQUID INK FETTUCCINE NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About SQUID INK FETTUCCINE NOODLES
Squid ink fettuccine noodles from Al Dente, made with enriched semolina and durum wheat flours, water, pasteurized whole eggs, and squid ink. Per 100g: 375 kcal, 14.3g protein, 75g carbs, 1.8g fat, 3.6g fiber. Contains wheat and eggs. The squid ink imparts a striking black color and a subtle briny, oceanic flavor without making the pasta taste strongly of fish. A specialty pasta well suited for seafood sauces including clam, shrimp, and scallop preparations. Al Dente is known for its artisan egg pasta lines. The durum wheat base ensures a firm al dente texture when properly cooked.
Ingredients
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FANCY DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, SQUID INK.
Dietary Information
SQUID INK FETTUCCINE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, SQUID INK FETTUCCINE NOODLES gets 15% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Al Dente, SQUID INK FETTUCCINE NOODLES
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