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Mah, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 350 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (4.9g per 100g).
About BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
Giovanni Rana butternut squash ravioli with a filling of roasted squash, ricotta, parmesan, apple mostarda, and amaretti cookies that contribute a faint sweet-savory contrast. The fresh pasta shell is made from durum wheat, eggs, and tomato. Each 103g serving provides 223 calories, 7.77g of protein, 35.92g of carbohydrates, 5.83g of fat, and 4.9g of fiber, partly from added chicory root fiber. It cooks in just a few minutes and pairs well with brown butter and sage or a light cream sauce.
Ingredients
FILLING (BUTTERNUT SQUASH, RICOTTA (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), HEAVY CREAM (CREAM, MILK), APPLE MOSTARDA (QUINCE, SUGAR, MUSTARD FLAVOR), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, POTATO STARCH, VEGETABLE FIBER, AMARETTI COOKIES (SUGAR, APRICOT KERNELS, EGG WHITES, LACTOSE AND MILK PROTEINS, LEAVINING (SODIUM HYDROGEN CARBONATE), NATURAL FLAVOR), DEHYDRATED POTATOES, SALT, NATURAL FLAVORS). PASTA (DURUM WHEAT FLOUR, EGGS, WATER, TOMATO).
Calorie Breakdown
At 223 calories per 100 grams, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH gets 14% of its calories from protein, 64% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Mah, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
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