Target — BUTTERMILK WAFFLES, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 4.6 MG | 29% | |
| Vitamin B-6 | 0.5 MG | 30% | |
| Folate, total | 73 UG | 18% | |
| Vitamin B-12 | 0.7 UG | 28% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 5.1 MG | 29% | |
| Phosphorus, P | 314 MG | 25% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 443 MG | 19% |
Nutrition Highlights
- Good source of Calcium, Ca (27% DV).
- Good source of Iron, Fe (29% DV).
- Good source of Phosphorus, P (25% DV).
- Good source of Niacin (29% DV).
- Good source of Vitamin B-6 (30% DV).
- Good source of Vitamin B-12 (28% DV).
About BUTTERMILK WAFFLES, BUTTERMILK
Buttermilk Waffles is a second USDA entry for a frozen waffle product under Target's Market Pantry private-label brand, sharing an identical ingredient formulation and nutritional profile with a companion Market Pantry buttermilk waffle entry. Market Pantry is Target's value-tier store-brand grocery line. Categorized within frozen pancakes, waffles, French toast, and crepes, these waffles are pre-cooked and intended for home toasting or microwave reheating.
The ingredient composition leads with enriched wheat flour (including malted barley flour and B-vitamin and iron fortification), followed by water, buttermilk, soybean oil, and a triple-acting leavening system of sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate. Further ingredients include whole eggs, whey solids, sugar, soy lecithin as an emulsifier, salt, and a comprehensive vitamin and mineral fortification blend covering calcium carbonate, dicalcium phosphate, reduced iron, niacin, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, and cyanocobalamin. This is a dual-allergen product, containing wheat, dairy, eggs, and soy.
Nutritionally, the product provides 200 calories per 100 grams with 4.29 grams protein, 34.29 grams carbohydrates, 4.29 grams fat, and 1.4 grams dietary fiber — figures identical to the companion Market Pantry entry, suggesting this represents the same product registered under a different USDA submission. Not suitable for gluten-free, dairy-free, egg-free, or soy-free diets. Serving size per the USDA record is 70 grams.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHOLE EGGS, WHEY SOLIDS, SUGAR, SOY LECITHIN, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.
Dietary Information
Notable micronutrients in BUTTERMILK WAFFLES, BUTTERMILK include Vitamin B-6 (30% DV) , Iron, Fe (29% DV) , Niacin (29% DV) , Vitamin B-12 (28% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, BUTTERMILK WAFFLES, BUTTERMILK gets 9% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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