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Target, BUTTERMILK PANCAKES, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 34% | |
| Niacin | 5.2 MG | 32% | |
| Vitamin B-6 | 0.4 MG | 25% | |
| Folate, total | 69 UG | 17% | |
| Vitamin B-12 | 1.6 UG | 65% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 216 MG | 17% | |
| Iron, Fe | 4.7 MG | 26% | |
| Phosphorus, P | 302 MG | 24% | |
| Potassium, K | 56 MG | 1% | |
| Sodium, Na | 397 MG | 17% |
Nutrition Highlights
- Good source of Iron, Fe (26% DV).
- Good source of Phosphorus, P (24% DV).
- Good source of Riboflavin (34% DV).
- Good source of Niacin (32% DV).
- Good source of Vitamin B-6 (25% DV).
- Rich source of Vitamin B-12 (65% of Daily Value per 100g).
About BUTTERMILK PANCAKES, BUTTERMILK
Buttermilk sits mid-list in these Market Pantry pancakes, behind enriched wheat flour, water, sugar, and dextrose, which means sweetness is doing a lot of work in the formula. Fat is low, protein is modest from the buttermilk and eggs, and fiber is minimal. The result cooks up soft and mildly tangy, leaning sweet more than savory. They are squarely in the category of quick weekday breakfast food: fast, familiar, and best dressed up with whatever you have on hand, since on their own the nutritional profile is mostly refined carbs.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, DEXTROSE, BUTTERMILK, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
Dietary Information
Notable micronutrients in BUTTERMILK PANCAKES, BUTTERMILK include Vitamin B-12 (65% DV) , Riboflavin (34% DV) , Niacin (32% DV) , Iron, Fe (26% DV) , and Vitamin B-6 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 216 calories per 100 grams, BUTTERMILK PANCAKES, BUTTERMILK gets 8% of its calories from protein, 77% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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