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Know what is on your plate.

Kraft Heinz, BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK

Breads & Buns Kraft Heinz Foods Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

279 Calories
9.3g Protein
51.2g Carbs
3.5g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.3g 15%
Carbs 51.2g 80%
Fat 3.5g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 349mg 15%
Total Carbohydrate 51.2g 19%
Dietary Fiber 2.3g 8%
Total Sugars 7.0g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.8mg 16%
Potassium 116mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.5 MG 36%
Niacin 4.0 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 2.8 MG 16%
Potassium, K 116 MG 2%
Sodium, Na 349 MG 15%

Nutrition Highlights

  • Good source of Riboflavin (36% DV).
  • Good source of Niacin (25% DV).

About BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK

Oroweat Buttermilk Country Style Bread uses real buttermilk as a defining ingredient, lending a slight tanginess and tenderness to a soft, enriched wheat loaf. Fermented wheat flour and grain vinegar further develop the mild sour note, creating more flavor depth than a plain white sandwich bread. It toasts well, holds up to sandwich fillings, and carries enough character to stand on its own with just butter.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR, YEAST, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID.

Dietary Information

Notable micronutrients in BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK include Riboflavin (36% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK gets 13% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kraft Heinz, BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK

See how Kraft Heinz, BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK compares to other foods in terms of nutrition:

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