Know what is on your plate.
Concept 2 Bakers, SOURDOUGH ARTISAN BATARD, SOURDOUGH
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 614 MG | 27% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (27% DV).
About SOURDOUGH ARTISAN BATARD, SOURDOUGH
Our Specialty Sourdough Artisan Batard is a simply made loaf with enriched wheat flour, water, salt, cultured wheat starch, and distilled vinegar. Per 57g serving: 263 calories, 8.77g protein, 52.63g carbs, and 0.88g fat, with 1.8g fiber. The short ingredient list and vinegar tang make it a cleaner artisan-style bread for everyday use. Works as a side for soups, as sandwich bread, or toasted with butter.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR.
Dietary Information
SOURDOUGH ARTISAN BATARD, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH ARTISAN BATARD, SOURDOUGH include Sodium, Na (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, SOURDOUGH ARTISAN BATARD, SOURDOUGH gets 13% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Concept 2 Bakers, SOURDOUGH ARTISAN BATARD, SOURDOUGH
See how Concept 2 Bakers, SOURDOUGH ARTISAN BATARD, SOURDOUGH compares to other foods in terms of nutrition:
- Concept 2 Bakers, SOURDOUGH ARTISAN BATARD, SOURDOUGH vs United States Bakery, NINE GRAIN PREMIUM BREAD, NINE GRAIN
- Concept 2 Bakers, SOURDOUGH ARTISAN BATARD, SOURDOUGH vs Odd Bagel, PLAIN BAGEL, PLAIN
- Concept 2 Bakers, SOURDOUGH ARTISAN BATARD, SOURDOUGH vs New York Frozen, MOZZARELLA, PROVOLONE & PARMESAN CHEESE PIZZERIA DIP'N STICKS, MOZZARELLA, PROVOLONE & PARMESAN CHEESE
- Concept 2 Bakers, SOURDOUGH ARTISAN BATARD, SOURDOUGH vs G. H. Leidenheimer Baking, ITALIAN TWIST ENRICHED ROLLS, ITALIAN
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.