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Meijer, BUTTERMILK BREAD, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 4.8 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 4.4 MG | 24% | |
| Sodium, Na | 468 MG | 20% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (30% DV).
About BUTTERMILK BREAD, BUTTERMILK
Buttermilk is the selling point here, and Meijer does include real buttermilk in the dough alongside potato flakes, which help keep the crumb moist and slightly tender. Enriched unbleached flour anchors the recipe, and high fructose corn syrup provides a mild sweetness. Like most commercial sandwich breads, fiber is minimal and the ingredient list runs long with preservatives and conditioners. The flavor is a touch richer and softer than a standard white loaf, which makes it popular for everyday toast.
Ingredients
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID] WATER, HIGH FRUCTOSE CORN SYRUP. YEAST, SOYBEAN OIL, SALT, BUTTERMILK, POTATO FLAKES, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.
Dietary Information
Notable micronutrients in BUTTERMILK BREAD, BUTTERMILK include Thiamin (83% DV) , Niacin (30% DV) , Iron, Fe (24% DV) , Riboflavin (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 274 calories per 100 grams, BUTTERMILK BREAD, BUTTERMILK gets 12% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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