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Safeway, BUTTER WHEAT BREAD, BUTTER WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 1.1 MG | 82% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 96 UG | 24% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Riboflavin (82% of Daily Value per 100g).
- Good source of Niacin (33% DV).
About BUTTER WHEAT BREAD, BUTTER WHEAT
Butter wheat bread from Signature Select blends unbleached enriched flour with whole wheat flour, sugar, molasses and soybean or canola oil, using calcium sulfate, ascorbic acid and monocalcium phosphate as dough conditioners. A 56 g slice contains 250 calories, 8.93 g protein, 2.68 g fat, 48.21 g carbs and 1.80 g fiber.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, WHOLE WHEAT FLOUR, SOYBEAN AND/OR CANOLA OIL, WHEAT FLOUR, ENZYMES, CONTAINS 2 PERCENT OR LESS OF: SALT, MOLASSES, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), SORBIC ACID (TO MAINTAIN FRESHNESS), BUTTER (CREAM, SALT), BUTTERMILK, VINEGAR.
Dietary Information
BUTTER WHEAT BREAD, BUTTER WHEAT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTER WHEAT BREAD, BUTTER WHEAT include Thiamin (83% DV) , Riboflavin (82% DV) , Niacin (33% DV) , Folate, total (24% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BUTTER WHEAT BREAD, BUTTER WHEAT gets 14% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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