Wal-Mart, BUTTER RUM MUFFINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 316 MG | 14% |
About BUTTER RUM MUFFINS
Member's Mark Butter Rum Muffins are a bakery product sold under the Member's Mark brand, the premium private-label line sold at Sam's Club warehouse stores operated by Walmart. Member's Mark typically positions products at a higher quality tier than the standard Great Value line, often in larger bulk formats suited to club-store shopping. These muffins feature a butter rum flavor profile with butterscotch morsels incorporated into the batter.
The ingredient list begins with sugar and bleached enriched wheat flour, followed by soybean oil and whole eggs. The butter rum character comes from corn syrup solids, brown sugar, and natural and artificial flavors. Butterscotch morsels, listed fifth, contain hydrogenated palm kernel and coconut oil, whey, soy lecithin, natural and artificial flavor, and synthetic colorants Yellow 6 Lake, Yellow 5 Lake, and Blue 2 Lake, which combine to produce an orange-yellow butterscotch appearance. The emulsifier blend includes propylene glycol esters of fatty acids, mono- and diglycerides, and sodium stearoyl lactylate. Sodium propionate is the primary preservative. The morsels contain hydrogenated fats, though the USDA data predates broad reformulation after FDA's 2015 partial hydrogenation GRAS revocation, and current packaging should be consulted for updated fat status. Allergens include wheat, eggs, dairy (whey), and soy.
Per 100 grams, these muffins provide 386 calories with 54.39 g carbohydrates, 17.54 g fat, and 3.51 g protein. No fiber is recorded. The calorie density is high for a baked snack. Serving size is 57 g, approximately one standard muffin. Not suitable for low-fat, low-sugar, or allergen-restricted diets.
Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WATER, BUTTERSCOTCH MORSELS (SUGAR, HYDROGENATED PALM KERNEL OIL AND COCONUT OIL, WHEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, SALT), MODIFIED FOOD STARCH, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), CORN SYRUP SOLIDS, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, CELLULOSE GUM, SOY LECITHIN, CARAMEL COLOR, WHEAT FLOUR, BETA CAROTENE (COLOR), NATURAL AND ARTIFICIAL FLAVOR, PALM OIL.
Calorie Breakdown
At 386 calories per 100 grams, BUTTER RUM MUFFINS gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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