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Ahold, BROCCOLI & CHEESE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 306 MG | 13% |
About BROCCOLI & CHEESE SOUP
A ready-to-heat broccoli and cheese soup from Ahold blending broccoli florets with a rich base of cheddar, Monterey Jack, and Romano cheeses in a vegetable stock and light cream foundation. Each 245g serving delivers 131 calories, 9.39g fat, 5.71g carbs, and 4.49g protein. Modified food starch thickens the soup; annatto powdered cellulose prevents cheese caking in the stock. Hot pepper sauce provides subtle heat. Nisin preparation acts as a natural antimicrobial. Contains milk (multiple cheeses, cream, butter) and wheat (flour). A satisfying, vegetable-forward soup with a creamy texture well suited to lunch service or as a starter course paired with crusty bread.
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH]), LIGHT CREAM, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO POWDERED CELLULOSE [TO PREVENT CAKING]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS 2% OR LESS OF: ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), MODIFIED FOOD STARCH, CHEESE FLAVOR (WHEY, NON-FAT DRY MILK, NATURAL FLAVORS [CHEDDAR CHEESE {MILK, SALT, CULTURE, ENZYME}, BUTTERMILK, SODIUM PHOSPHATE], SALT, MALTODEXTRIN, SILICONE DIOXIDE, MODIFIED FOOD STARCH), BUTTER (CREAM, SALT), WHEAT FLOUR, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION, SPICE.
Calorie Breakdown
At 131 calories per 100 grams, BROCCOLI & CHEESE SOUP gets 14% of its calories from protein, 17% from carbohydrates, and 65% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Ahold, BROCCOLI & CHEESE SOUP
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