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Ahold, BROCCOLI & CHEESE SOUP

Other Soups Ahold USA, Inc. Branded
131 Calories
4.5g Protein
5.7g Carbs
9.4g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 5.7g 29%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 306mg 13%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0.4g 1%
Total Sugars 1.6g
Protein 4.5g 9%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.5g 23%
Carbs 5.7g 29%
Fat 9.4g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.3 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0.2 MG 1%
Sodium, Na 306 MG 13%

About BROCCOLI & CHEESE SOUP

A ready-to-heat broccoli and cheese soup from Ahold blending broccoli florets with a rich base of cheddar, Monterey Jack, and Romano cheeses in a vegetable stock and light cream foundation. Each 245g serving delivers 131 calories, 9.39g fat, 5.71g carbs, and 4.49g protein. Modified food starch thickens the soup; annatto powdered cellulose prevents cheese caking in the stock. Hot pepper sauce provides subtle heat. Nisin preparation acts as a natural antimicrobial. Contains milk (multiple cheeses, cream, butter) and wheat (flour). A satisfying, vegetable-forward soup with a creamy texture well suited to lunch service or as a starter course paired with crusty bread.

Ingredients

VEGETABLE STOCK (WATER, VEGETABLE BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH]), LIGHT CREAM, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO POWDERED CELLULOSE [TO PREVENT CAKING]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS 2% OR LESS OF: ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), MODIFIED FOOD STARCH, CHEESE FLAVOR (WHEY, NON-FAT DRY MILK, NATURAL FLAVORS [CHEDDAR CHEESE {MILK, SALT, CULTURE, ENZYME}, BUTTERMILK, SODIUM PHOSPHATE], SALT, MALTODEXTRIN, SILICONE DIOXIDE, MODIFIED FOOD STARCH), BUTTER (CREAM, SALT), WHEAT FLOUR, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION, SPICE.

Calorie Breakdown

At 131 calories per 100 grams, BROCCOLI & CHEESE SOUP gets 14% of its calories from protein, 17% from carbohydrates, and 65% from fat. This is moderate, similar to many lean proteins and whole grains.

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