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West Coast Grocery, BRIOCHE SLIDER BUNS, BRIOCHE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (20% DV).
About BRIOCHE SLIDER BUNS, BRIOCHE
Acme brioche slider buns bring eggs, sugar, and salted butter into an enriched white flour dough - the classic brioche combination that makes the crumb tender and slightly sweet. Sodium stearoyl lactylate and ascorbic acid act as dough conditioners, and an egg substitute supplements the real eggs. Fat is moderate, carbs are refined, and fiber is minimal. Small and soft, these are designed for sliders where the bun's richness complements rather than dominates a filling. Not nutritionally notable, but they do the enriched bun job well.
Ingredients
BLEACHED ENRICHED WHITE FLOUR(WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON,THIAMINE, RIBOFLAVIN, FOLIC ACID), CONDITIONER(SUGAR,BLEACHED ENRICHED WHEAT FLOUR, SALT, SOY OIL, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, SOY FLOUR), SALTED BUTTER, EGGS, SUGAR(DEXTROSE), YEAST, EGG SUBSTITUTE(VEGETABLE PROTEINS,VEGETABLE OIL, DEXTROSE, MALTODEXTRIN, STARCH).
Dietary Information
Notable micronutrients in BRIOCHE SLIDER BUNS, BRIOCHE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, BRIOCHE SLIDER BUNS, BRIOCHE gets 8% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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