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Bimbo Bakeries, BRIOCHE BAKERY BREAD, BRIOCHE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (24% DV).
About BRIOCHE BAKERY BREAD, BRIOCHE
Alfaro's Brioche Bakery Bread brings a touch of the French bakery to the everyday sandwich. Made with butter and enriched wheat flour, the dough has a slightly richer, more tender crumb than standard white bread, with a mildly sweet flavor that works equally well with savory fillings or a simple spread of jam. It leans more toward the accessible supermarket side of brioche than a true artisan loaf, but for a packaged bread it offers noticeably more character than plain sliced white.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SEA SALT, BUTTER, SOYBEAN OIL, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: POTATO FLAKES, NATURAL FLAVORS, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, NONFAT MILK, CITRIC ACID, TURMERIC & ANNATTO, CALCIUM SULFATE, SALT.
Dietary Information
Notable micronutrients in BRIOCHE BAKERY BREAD, BRIOCHE include Thiamin (83% DV) , Niacin (26% DV) , Folate, total (24% DV) , Sodium, Na (22% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, BRIOCHE BAKERY BREAD, BRIOCHE gets 11% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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