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Wal-Mart, BREADSTICKS, RESTAURANT STYLE

Breads & Buns Wal-Mart Stores, Inc. Branded
240 Calories
8g Protein
46g Carbs
1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 2.9mg 16%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 15%
Carbs 46g 84%
Fat 1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.3 MG 26%
Niacin 4 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 2.9 MG 16%
Potassium, K 70 MG 1%
Sodium, Na 480 MG 21%

Nutrition Highlights

  • Very low in fat (1g per 100g).
  • Good source of Sodium, Na (21% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (25% DV).

About BREADSTICKS, RESTAURANT STYLE

Sam's Choice restaurant-style breadsticks lean on enriched unbleached wheat flour as their backbone, with a short list of additives like sodium stearoyl lactylate and ascorbic acid doing the structural work. High fructose corn syrup sneaks in for a touch of sweetness, and calcium propionate keeps mold at bay on the shelf. Low in fat and moderately high in carbs, these are essentially a refined-grain snack with minimal protein and almost no fiber. Fine for the bread basket, but there's nothing nutritionally notable here.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS).

Dietary Information

BREADSTICKS, RESTAURANT STYLE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BREADSTICKS, RESTAURANT STYLE include Thiamin (83% DV) , Riboflavin (26% DV) , Niacin (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, BREADSTICKS, RESTAURANT STYLE gets 13% of its calories from protein, 77% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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