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Wal-Mart, BREADSTICKS, RESTAURANT STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 4 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Very low in fat (1g per 100g).
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (25% DV).
About BREADSTICKS, RESTAURANT STYLE
Sam's Choice restaurant-style breadsticks lean on enriched unbleached wheat flour as their backbone, with a short list of additives like sodium stearoyl lactylate and ascorbic acid doing the structural work. High fructose corn syrup sneaks in for a touch of sweetness, and calcium propionate keeps mold at bay on the shelf. Low in fat and moderately high in carbs, these are essentially a refined-grain snack with minimal protein and almost no fiber. Fine for the bread basket, but there's nothing nutritionally notable here.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS).
Dietary Information
BREADSTICKS, RESTAURANT STYLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BREADSTICKS, RESTAURANT STYLE include Thiamin (83% DV) , Riboflavin (26% DV) , Niacin (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, BREADSTICKS, RESTAURANT STYLE gets 13% of its calories from protein, 77% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wal-Mart, BREADSTICKS, RESTAURANT STYLE
See how Wal-Mart, BREADSTICKS, RESTAURANT STYLE compares to other foods in terms of nutrition:
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- Wal-Mart, BREADSTICKS, RESTAURANT STYLE vs Wholesome Harvest Baking, BUTTERMILK BISCUITS, BUTTERMILK
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