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Know what is on your plate.

BIG Y, BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS

Fish & Seafood BIG Y Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

76 Calories
8.8g Protein
6.5g Carbs
2.4g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.8g 50%
Carbs 6.5g 37%
Fat 2.4g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 235mg 10%
Total Carbohydrate 6.5g 2%
Dietary Fiber 2.4g 9%
Total Sugars 2.9g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 235 MG 10%

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS

Big Y Breaded New England Cod Fillet with Sliced Carrots is a prepared deli meal pairing breaded cod loin with a blend of orange and yellow carrots roasted in canola oil. Per 100 g it delivers 76 calories, 6.47 g carbohydrates, 8.82 g protein, 2.35 g fat, and 2.4 g fiber. The cod is treated with sodium tripolyphosphate and breaded with a cracker crumb and bread crumb blend that includes cheddar and Parmesan cheeses, high-fructose corn syrup, partially hydrogenated cottonseed oil, and malted barley flour. Parsley, basil, oregano, and black pepper season the breading. Contains fish (cod), wheat, milk, and barley. A low-calorie prepared seafood entree providing meaningful protein with a vegetable side incorporated.

Ingredients

CARROT BLEND (ORANGE AND YELLOW CARROTS, CANOLA OIL, KOSHER SALT, BLACK PEPPER), BREADED COD FISH (BONELESS, SKINLESS COD LOIN [COD, SODIUM TRIPOLYPHOSPHATE] BREADED WITH CRUSHED CRACKERS [UNBLEACHED ENRICHED FLOWER (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, NATURAL FLAVOR, MALTED BARLEY FLOUR], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET, CALCIUM PROPIONATE (PRESERVATIVE)], KOSHER SALT, PARSLEY FLAKES, BASIL, BLACK PEPPER, OREGANO)

Dietary Information

BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 76 calories per 100 grams, BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS gets 46% of its calories from protein, 34% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare BIG Y, BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS

See how BIG Y, BREADED NEW ENGLAND COD FILLET WITH A BLEND OF SLICED CARROTS compares to other foods in terms of nutrition:

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