Rich Products, BREADED MOZZARELLA STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (33% DV).
About BREADED MOZZARELLA STICKS
Farm Rich breads part skim mozzarella cheese in a coating of enriched wheat flour, yellow corn flour and modified cornstarch, with soybean oil, artificial flavors, caramel color and dehydrated garlic and onion rounding out the mix. An 86 gram serving of these frozen mozzarella sticks has 314 calories, 13.95 grams of protein, 17.44 grams of fat, 26.74 grams of carbs and 1.20 grams of fiber, a fried appetizer profile with the protein coming mostly from the cheese filling.
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVORS, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DRIED YEAST, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), POWDERED WHEY (MILK), SALT, SPICES, SUGAR
Dietary Information
Notable micronutrients in BREADED MOZZARELLA STICKS include Sodium, Na (33% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 314 calories per 100 grams, BREADED MOZZARELLA STICKS gets 18% of its calories from protein, 34% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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