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Wal-Mart, BREADED BUTTERFLY SHRIMP, BREADED BUTTERFLY

Frozen Fish & Seafood Wal-Mart Stores, Inc. Branded
250 Calories
8.9g Protein
21.4g Carbs
13.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 13.4g 17%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 473mg 21%
Total Carbohydrate 21.4g 8%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.0mg 5%
Potassium 45mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 20%
Carbs 21.4g 49%
Fat 13.4g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.0 MG 5%
Potassium, K 45 MG 1%
Sodium, Na 473 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About BREADED BUTTERFLY SHRIMP, BREADED BUTTERFLY

Great Value Breaded Butterfly Shrimp are frozen breaded shrimp in the butterfly cut sold under Walmart's Great Value private-label brand, in the Frozen Fish and Seafood category. Butterfly shrimp refers to a preparation where the shrimp is split nearly in half lengthwise and spread open, increasing the surface area and creating a broad fan-shaped appearance that holds more breading per shrimp.

Shrimp is the primary ingredient. The breading system uses wheat flour and soybean oil as the primary coating components. Water is incorporated into the breading batter. Food starch-modified and modified tapioca starch provide light, crisp coating structure. Salt, sugar, and spice and coloring provide seasoning and appearance. Dextrose contributes mild sweetness and aids browning during frying or baking. Yeast may provide flavor depth and fermentation-style character to the breading. The leavening agents sodium acid pyrophosphate and sodium bicarbonate create lightness in the coating. Guar gum contributes to batter viscosity and adhesion. Sodium tripolyphosphate is used to retain moisture in the shrimp itself during the freeze-thaw cycle.

Nutritionally, these breaded shrimp provide 250 calories per 100 grams, with 13.39 grams of fat, 21.43 grams of carbohydrates, 8.93 grams of protein, and 0.9 grams of fiber. This is a moderate-calorie, moderate-fat breaded seafood product. Allergens include wheat and shellfish (shrimp). Soy is present from soybean oil. No dairy or eggs are present in this formulation. The product is not suitable for those with shellfish allergies or wheat sensitivities.

Ingredients

SHRIMP, WHEAT FLOUR, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, FOOD STARCH, MODIFIED TAPIOCA STARCH, SALT, SUGAR, SPICE AND COLORING, DEXTROSE, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE.

Dietary Information

Notable micronutrients in BREADED BUTTERFLY SHRIMP, BREADED BUTTERFLY include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, BREADED BUTTERFLY SHRIMP, BREADED BUTTERFLY gets 14% of its calories from protein, 34% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart, BREADED BUTTERFLY SHRIMP, BREADED BUTTERFLY

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